Thai Mussels

The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!

  1. Wash your Mussels thoroughly and de-beard, discarding any that are cracked, or that stubbornly stay open when tapped. Warm the Bread Rolls in a pre-heated oven.
  2. Warm a pan that will fit the mussels in comfortably and that has a well-fitting lid. Add the Mussels and cover, cooking on a high heat, stirring and shaking the pan occasionally.
  3. As the Mussels start to open, add the pouch of Thai Mussel Sauce, stir and re-cover. Bring the sauce to the boil and cook until all the mussels have opened. IMPORTANT:- Discard any that remain closed!
  4. Chop and add the Coriander. Serve into bowls immediately, accompanied by the warmed Bread Rolls.

Details:

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  • Serves: 2

Ingredients:

  • 1kg Fresh Cornish Mussels
  • 200ml Thai Mussel Sauce
  • Fresh Coriander
  • 2 x Artisan Bakery Bread Rolls